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Professional Cooking Equipment
ELECTRIC BAIN MARIES
ELECTRIC BAIN MARIES
900 SERIES
K4EBMP05TT
TOP ELECTRIC BAIN-MARIE SINGLE TANK 1/1 + 1/3 GN
K4EBMP05VV
ELECTRIC BAIN-MARIE SINGLE TANK 1/1 + 1/3 GN + OPEN CABINET
K4EBMP10TT
TOP ELECTRIC BAIN-MARIE 2x(1/1 + 1/3) GN
K4EBMP10VV
ELECTRIC BAIN-MARIE 2x(1/1 + 1/3) GN + OPEN CABINET
700 SERIES
K7EBM05TT
TOP ELECTRIC BAIN-MARIE SINGLE TANK 1/1 GN
K7EBM05VV
ELECTRIC BAIN-MARIE SINGLE TANK 1/1 GN + OPEN CABINET
K7EBM10TT
TOP ELECTRIC BAIN-MARIE UNIT 2/1 GN
K7EBM10VV
ELECTRIC BAIN-MARIE UNIT 2/1 GN + OPEN CABINET
600 SERIES
K6EBM05TT
ELECTRIC BAIN MARIE 3/4 GN
K1EBM05VV
ELECTRIC PASS-THROUGH BAIN-MARIE SINGLE TANK 1/1 + 1/3 GN + OPEN CABINET
K1EBM07VV
ELECTRIC PASS-THROUGH BAIN-MARIE SIDE UNIT SINGLE TANK 1/1 + 1/3 GN + OPEN CABINET
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Typology
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GAS RANGES
MIXED RANGES
ELECTRIC RANGES
PYROCERAM RANGES
INDUCTION RANGES
SOLID TOPS
GAS GRIDDLE PLATES
ELECTRIC GRIDDLE PLATES
LAVASTONE GRILLS
GAS DIRECT GRILLS
DIRECT ELECTRIC GRILLS
GAS FRYERS
ELECTRIC FRYERS
ELECTRIC CHIP SCUTTLES
GAS PASTA COOKERS
ELECTRIC PASTA COOKERS
GAS BOILING PANS
ELECTRIC BOILING PANS
GAS BRATT PANS
ELECTRIC BRATT PANS
ELECTRIC MULTI-PURPOSE BRATT PANS
ELECTRIC BAIN MARIES
NEUTRAL UNITS
ACCESSORIES
SALAMANDERS
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Series
Download catalog (12 MB)
900 SERIES
The Most Admired by Chefs
700 SERIES
The Ideal Solution for Your Restaurant
600 SERIES
Our Little Big Kitchen
SALAMANDERS
Solutions for Cooking Au Gratin
Professional Dishwashers
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