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Professional Cooking Equipment
K4ZP20
K4ZP20
PERIMETRIC PLINTH 2 MODULES
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TECHNICAL SPECIFICATIONS
Width
: 587 mm
Depth
: 1599 mm
Height
: 161 mm
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Series
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900 SERIES
The Most Admired by Chefs
700 SERIES
The Ideal Solution for Your Restaurant
600 SERIES
Our Little Big Kitchen
SALAMANDERS
Solutions for Cooking Au Gratin
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Typology
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GAS RANGES
MIXED RANGES
ELECTRIC RANGES
PYROCERAM RANGES
INDUCTION RANGES
SOLID TOPS
GAS GRIDDLE PLATES
ELECTRIC GRIDDLE PLATES
LAVASTONE GRILLS
GAS DIRECT GRILLS
DIRECT ELECTRIC GRILLS
GAS FRYERS
ELECTRIC FRYERS
ELECTRIC CHIP SCUTTLES
GAS PASTA COOKERS
ELECTRIC PASTA COOKERS
GAS BOILING PANS
ELECTRIC BOILING PANS
GAS BRATT PANS
ELECTRIC BRATT PANS
ELECTRIC MULTI-PURPOSE BRATT PANS
ELECTRIC BAIN MARIES
NEUTRAL UNITS
ACCESSORIES
SALAMANDERS
Professional Dishwashers
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