Stainless steel frame. Athermic thermoset plastic knobs with useful screen printed edges. Double-skinned moulded oven door and AISI 304 elliptical cross-section designed handle.

6 mm-thick pyroceram work top. Heating obtained through electric radiant square plates placed under glass.

The pan detection system is managed by an electronic board and only allows the hotplate to be operated with the pan over the relevant area. Any pan can be used as long as it is made of metal.
The heat intensity is controlled by a thermostat which regulates the temperature on the glass by activating special infrared heating elements placed under the glass-ceramic plate. The heating elements are equipped with a dual circuit, activated according to the temperature, to further save energy.
An indicator light on the dashboard alerts the operator that the unit is in operation and will only switch off when the temperature on the glass falls below 60°C.
Safety is ensured by a temperature regulator inside the plate.

AISI 304 2 mm-thick work surface with rounded edges for easy cleaning. Stainless steel AISI 304 front panel.

Electric static oven 2/1 GN suitable for 2/1 GN trays. Stainless steel AISI 430 oven cooking chamber and thick stainless steel oven floor. Stainless steel removable oven grill.

Insulation of the cooking chamber and of the oven door ensured by a layer of high temperature resistant ceramic fibre.

Heating obtained through heating elements placed under the bottom and on the top of the cooking chamber. Equipped with a thermostat that adjusts the temperature between 90°C and 300°C. Manually-activating safety thermostat. Possibility to select different types of heating: from below only, from above only or both from below and above through a selector.

Laser-cut work top finishing for "head-to-head" matching and binding fastening.

Height-adjustable stainless steel legs.

Accessories available on demand.