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K1ECU10FV
ELECTRIC PASS-THROUGH RANGE 4 PLATES + ELECTRIC PASS-THROUGH VENTILATED OVEN
PRODUCT DESCRIPTION
Stainless steel frame. Double-skinned doors and heavy-duty handles. Athermic thermoset plastic knobs.
Heating obtained through cast iron square electric plates. Heating elements fixed on the plate bottom, embedded in a layer of insulating material.
Each hotplate provided with as pressure switch, which enables the variation of the heat output from maximum to minimum in seven positions. Safety ensured by a temperature limit-switch situated inside the hotplate.
Moulded work surface presenting a reverse drawing for perfect lodging the electric plates, easy cleaning and avoiding liquid damaging electric parts.
Pass-through electric ventilated oven.
Oven removable grill consists of round steel bars covered with a protective film.
Oven floor made of made of a fusion of cast iron strengthened by a series of ribs.
Insulation of the cooking chamber and of the oven door ensured by a layer of high temperature resistant ceramic fibre.
Height-adjustable stainless steel legs.
Accessories available on demand.
TECHNICAL SPECIFICATIONS
Depth: 900 mm
Height: 850 mm
Volume: 1.31 m³
Electrical power: 21.50 kW
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