1. arrow_back
2. Home
3. Professional Cooking Equipment
4. K11121

K11121

CLOSING UNIT

Zoom PDF Sheet

Browse

Series

Download catalog (12 MB)

---

900 SERIES

The Most Admired by Chefs

700 SERIES

The Ideal Solution for Your Restaurant

600 SERIES

Our Little Big Kitchen

SALAMANDERS

Solutions for Cooking Au Gratin

Browse

Typology

Download catalog (12 MB)

---

• GAS RANGES
• MIXED RANGES
• ELECTRIC RANGES
• PYROCERAM RANGES
• INDUCTION RANGES
• SOLID TOPS
• GAS GRIDDLE PLATES
• ELECTRIC GRIDDLE PLATES
• LAVASTONE GRILLS

• GAS DIRECT GRILLS
• DIRECT ELECTRIC GRILLS
• GAS FRYERS
• ELECTRIC FRYERS
• ELECTRIC CHIP SCUTTLES
• GAS PASTA COOKERS
• ELECTRIC PASTA COOKERS
• GAS BOILING PANS

• ELECTRIC BOILING PANS
• GAS BRATT PANS
• ELECTRIC BRATT PANS
• ELECTRIC MULTI-PURPOSE BRATT PANS
• ELECTRIC BAIN MARIES
• NEUTRAL UNITS
• ACCESSORIES
• SALAMANDERS

Professional Dishwashers

Discover products