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K20153

BOILING PANS - BASKET KETTLE lt.55

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TECHNICAL SPECIFICATIONS

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Width: 400 mm

Depth: 360 mm

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Series

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600 SERIES

Our Little Big Kitchen

700 SERIES

The Ideal Solution for Your Restaurant

900 SERIES

The Most Admired by Chefs

SALAMANDERS

Solutions for Cooking Au Gratin

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Typology

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• GAS RANGES
• MIXED RANGES
• ELECTRIC RANGES
• PYROCERAM RANGES
• INDUCTION RANGES
• SOLID TOPS
• GAS GRIDDLE PLATES
• ELECTRIC GRIDDLE PLATES
• LAVASTONE GRILLS

• GAS DIRECT GRILLS
• DIRECT ELECTRIC GRILLS
• GAS FRYERS
• ELECTRIC FRYERS
• ELECTRIC CHIP SCUTTLES
• GAS PASTA COOKERS
• ELECTRIC PASTA COOKERS
• GAS BOILING PANS

• ELECTRIC BOILING PANS
• GAS BRATT PANS
• ELECTRIC BRATT PANS
• ELECTRIC MULTI-PURPOSE BRATT PANS
• ELECTRIC BAIN MARIES
• NEUTRAL UNITS
• ACCESSORIES
• SALAMANDERS

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